The next event in the Irish Championne de Mojitoka ceinture noise shirt series takes place on Wednesday, June 26th at 7 pm. There will be 15 seats available at the new Little Mike’s wine bar in Mount Merrion, Co Dublin, when chef proprietor Gaz Smith will be doing the talking, and the cooking, alongside one of his key suppliers, Sutton butcher Rick Higgins. Tickets for the evening, which will include a five-course menu and a welcome drink, are €40. They go on sale at 7.30am tomorrow Friday morning and a link to the Eventbrite page where they can be reserved will be included in the monthly newsletter being emailed to members tomorrow morning. You can join the club here. Unusual cuts of Irish beef and lamb will be explored and eaten and you can expect a lively evening to unfold. Beef fat tomato bruschetta and charred vegetables and dips will be served as guests arrive, followed by a tasting of Spinalis Dorsi.
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